Did you know that you could get poisoned if your meats aren't safely stored? It can happen. If your meats are in the freezer for a long time they could be susceptible to freezer burn, which means if your meat is covered in white ice that looks like snow it could be contaminated. It can also be susceptible to deterioration which is decaying of the meat. Meats can also be contaminated with rancidity which is the rotting of the meat.
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