Help our poor little pigs!!!

Do you have any idea what those poor pigs go through so you can have your pork? I am truly sadden by the outcome.The slaughter house is the end of the line for the little piggies. Modern pig farms have to be the most horrendous of all the CAFO Hog(pig) factories.The real tragedy goes to the nature of the pig itself. It causes many of those helpless piggies to be driven mad by the ugly ,horrible terrifying treatment they receive. I personally would not want to work at a one of those Hog Factories. I could not bare to hear a pig squill at the sound of being beaten into a coma with a hammer. Other farms beat them with a stick or something hard until they have a concussion. Unlike farms, factories are vertically integrated into farrowing operations where sows are impregnated and continually give birth all their lives.Its sad enough that they have to die, but a true CAFO is where the piglets are fed until they reach market weight.This is such a tragedy for the pigs. They died for our enjoyment. This is one of the most horrible disgusting terrible ways for anything, anyone, any person to die from. It hurts to know that I am eating a pig that went through all this. But, it just taste so good. All i can say is SORRRRRRRRRRRRRRRRRRRRRRRRRRRRYYYY!!!!!

You Gotta Have That Meat!!!!!

Pork Chops are meat chops that are cut perpendicular to the spine of a domestic pig.  Even though they are mostly boneless, they might have a rib or part of a vertebra found in them. They are served in individual portions. 

Until 1970, pork chops were high in fat, but  it is now low because today's hogs have less fats due to improved genetics.

Pigs CAFO's( concentrated animal feeding operations) are particularly worrisome in terms of enviorment damag4e and degradation of surrounding communities. also very worrisome is how the very nature of pigs and their stress full factory- farm living conditions, team-up to produce less-than-ideal pork products.

Help Save Yourself From Contamination

Did you know that you could get poisoned if your meats aren't safely stored? It can happen. If your meats are in the freezer for a long time they could be susceptible to freezer burn, which means if your meat is covered in white ice that looks like snow it could be contaminated. It can also be susceptible to deterioration which is decaying of the meat. Meats can also be contaminated with rancidity which is the rotting of the meat.