Pork Chops are meat chops that are cut perpendicular to the spine of a domestic pig. Even though they are mostly boneless, they might have a rib or part of a vertebra found in them. They are served in individual portions.
Until 1970, pork chops were high in fat, but it is now low because today's hogs have less fats due to improved genetics.
Pigs CAFO's( concentrated animal feeding operations) are particularly worrisome in terms of enviorment damag4e and degradation of surrounding communities. also very worrisome is how the very nature of pigs and their stress full factory- farm living conditions, team-up to produce less-than-ideal pork products.
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